Well wished from a group of friends who treat me with Nyonya Food on 9-Nov-09 at a Nyonya Restaurant in Nilai, Malaysia.
According to wikipedia http://en.wikipedia.org/wiki/Malaysian_cuisine, Nyonya food was developed by the Peranakan people of Malaysia and Singapore. It uses mainly Chinese ingredients but blends them with South-East Asian spices such as coconut milk, lemon grass, [...]
