I like the ambient at Golfers Lounge as it is non casual yet friendly waiters and waitresses. Their happy faces transferred into delicious and good food served. After two days of lunches and dinners at the restaurant in the hotel building, I decided to go for the local food at the Golfers Lounge, a mere 3 minutes walk from my hotel room. I started with a traditional “Teh Tarik” as an appetizer prepared by Mr. Rosdi.
For me, I like to eat grilled Chicken Chop with Black Pepper. As a remembrance of my vocation at this resort, I decided to video tape how I enjoy eating the chicken chop. After the delicious dinner, there is nothing more enjoyable than to have a class of “Teh Tarik Halia” prepared by Ms. Loris.
